When you think of KFC (Kentucky Fried Chicken), the first things that might come to mind are crispy fried chicken, mashed potatoes, and that special blend of 11 herbs and spices.
However, just like other international fast-food chains, KFC France menu to cater to the local tastes and cultures of the countries it operates in. France, known globally for its gourmet cuisine, is no exception.
Let’s explore the 9 exclusive items that you can find on a KFC menu in France, which provide a delightful fusion of American fast-food and French culinary charm.
Poulet Mariné à la Provençale
Inspired by the flavors of the Provence region, this chicken is marinated in a blend of herbs that include rosemary, thyme, and oregano. It’s a flavorful twist on the traditional KFC chicken.
Boxmaster Foie Gras
If there’s something quintessentially French, it’s foie gras. This sandwich features a crispy chicken fillet topped with a slice of foie gras, lettuce, tomatoes, and a rich sauce, all wrapped in a tortilla. It’s a luxurious fast-food indulgence.
Cheese Melt Dips
These are bite-sized pieces of breaded chicken filled with a molten cheese center. They’re served with a side of dipping sauces, making them a cheesy and delightful snack.
Tartelette Aux Pommes
No French meal is complete without dessert, and KFC France’s apple tart is a sweet nod to the classic French apple tart. It features caramelized apples encased in a flaky pastry, delivering a crisp and buttery finish.
Burger Cordon Bleu
I have noticed that the Cordon Bleu, a staple in French cuisine, makes its way to the KFC menu in the form of a burger. It has a breaded chicken fillet stuffed with ham and cheese, topped with fresh lettuce and a savory sauce which is also mentioned by eataholix.com.
Salade du Sud
Reflecting the fresh ingredients and flavors of Southern France, this salad combines marinated chicken strips, tomatoes, olives, red onions, and croutons, all tossed in a tangy vinaigrette.
Sandwich Poulet Raclette
Winter in France often brings dishes made with raclette cheese. This sandwich incorporates this beloved cheese with crispy chicken, pickles, and onions, providing a warming comfort food experience.
Poulet au Curry
Drawing inspiration from France’s colonial ties with India, this dish features chicken pieces in a mild and creamy curry sauce. While not a traditional French dish, it perfectly exemplifies the blend of cultures in the French culinary scene.
Mousse au Chocolat Pot
To round off our list, this dessert is a rich and velvety chocolate mousse, reminiscent of the classic French dessert but in a convenient, fast-food version.
From luxurious foie gras to creamy mousse au chocolat, KFC France has tailored its menu to appeal to the sophisticated palate of the French while still maintaining the comfort and quick service of fast food. If you ever find yourself in France, be sure to drop by a local KFC to try these exclusive treats.
For more detailed reviews and insights on international fast-food menus, visit eataholix. Their extensive coverage on global culinary trends and dishes offers a wealth of information for food lovers everywhere.
What makes KFC France’s menu distinct from the standard KFC menus globally?
KFC France’s menu is distinct because it incorporates French culinary traditions and flavors, offering a fusion between classic American fast food and gourmet French cuisine.
How does KFC France incorporate the luxurious ingredient, foie gras, into their menu?
KFC France has a unique offering called the “Boxmaster Foie Gras.” It’s a sandwich that features a crispy chicken fillet topped with a slice of foie gras, wrapped in a tortilla.
What dessert options are exclusive to KFC France that reflect the country’s culinary heritage?
KFC France offers “Tartelette Aux Pommes”, which is reminiscent of the classic French apple tart, and “Mousse au Chocolat Pot”, a rich chocolate mousse that aligns with traditional French dessert flavors.
How has KFC France adapted the traditional French Cordon Bleu dish into its menu?
KFC France offers a “Burger Cordon Bleu” which is a breaded chicken fillet stuffed with ham and cheese, an innovative fast-food take on the classic French dish.