Mokky Pizza Menu Slice of Malaysia’s NY-Style Craze
Step inside Mokky’s bright storefront and the aroma of slow-fermented dough instantly hints at the craft behind the mokky pizza menu. Every pizza bakes in a stone deck oven, creating a blistered crust that snaps to reveal airy crumb. Meanwhile, baristas pull double shots of espresso, so customers can pair savory slices with rich coffee. Altogether, the place feels urban yet cozy, reflecting its Subang Parade roots. Today’s post unpacks every category, so readers can decide what to try first.
Signature New York Foundations
Mokky’s base range starts with the N.Y. Cheese, a classic topped only with mozzarella and tangy tomato passata . The dough proofs for 48 hours, giving each bite mild sourdough notes. Most guests add a drizzle of garlic oil, and staff happily oblige. The second best seller, Alfredo Chicken, layers grilled chicken on creamy white sauce that stays bubbly until the last slice . Because crusts remain thin, the slices fold cleanly, allowing easy street-style eating.
Golden Butter Chicken
The social-media favorite on the mokky pizza menu is the Golden Butter Chicken. First marinated in curry leaves and spices, the chicken bakes atop a sweet-savory butter sauce. Three months ago Mokky’s announced that this flavor became permanent after viral demand. Consequently, outlets in Shah Alam, Setapak, and Bukit Tunku now keep extra trays ready each evening. Transitioning from crunchy edges to saucy center, the pie balances heat with silky richness.
White-Sauce Highlights
Many diners crave mellow flavors, so the kitchen offers Alfredo-based options beyond chicken. Chefs sauté shiitake and king oyster mushrooms for the Basic White Mellow pizza, then finish with shaved parmesan. Because the sauce stays thick, each slice feels almost lasagna-like yet lighter. Additionally, sundried tomato gives a tart spark, cutting through the dairy. Regulars suggest pairing this pie with iced Americano for contrast.
Mushroom Magic for Vegetarians
Vegetarians praise Mokky’s Smoking Olio combo, which tosses oyster mushrooms, chili oil, and garlic into a peppery olive base. The flavor leans earthy, while chili warmth builds gradually. Meanwhile, the kitchen keeps no meat on the prep board when assembling meat-free orders, preventing cross-flavor mixing. Therefore friends with mixed diets can dine together comfortably. Moreover, fresh rocket scattered after baking adds herbal crunch.
Pasta Highlights
Although pizza headlines the mokky pizza menu, four pasta plates deserve notice. Salty Chicken Pasta coats al dente fettuccine in salted-egg cream, then tops crisp fried chicken chunks. Bebola Daging Pasta serves homemade beef meatballs simmered in red sauce, offering a rustic twist. For spice fans, Smoking Olio Pasta mirrors the pizza’s garlicky heat, while Basic White Mellow Pasta echoes the mushroom pie in silky form. Guests often split a pasta and pizza to savor multiple textures.
Sweet Finishes and Caffeine Pairings
Dessert brings molten lava cake whose center flows like thick ganache once forked. Staff recommend matching it with Mokky’s Long Black coffee for balance of bitter and sweet. Kids gravitate toward fluffy pancakes available during late-morning hours at Subang Parade. Meanwhile, Matcha lattes provide a non-coffee option with gentle earthy notes. Because the café section shares the same open space, transitions between savory and sweet feel seamless.
Pricing and Portion Sizes
Regular pizzas measure ten inches; larges stretch to fourteen. A basic cheese pie starts at RM 29, while craft flavors climb modestly. Alfredo Chicken lists RM 33, and Golden Butter Chicken hovers near RM 35. Sides such as chicken tenders arrive in generous baskets, ideal for sharing. Furthermore, the kitchen keeps combo deals where two pizzas plus drinks cost less than separate orders, letting families dine affordably.
| Category | Top Item | Regular Size | Large Size |
|---|---|---|---|
| Classic Pizza | N.Y. Cheese | RM 29 | RM 39 |
| Specialty Pizza | Golden Butter Chicken | RM 35 | RM 45 |
| Creamy Pizza | Alfredo Chicken | RM 33 | RM 43 |
| Pasta | Salty Chicken Pasta | RM 36.40 | — |
| Drinks | Espresso | RM 8 | — |
Ordering Tips and Seasonal Surprises
Guests can order the mokky pizza menu through the brand’s proprietary website or popular delivery apps. For hotter slices, choose “half-bake” on checkout, then finish in your oven for five minutes. During Ramadan, Mokky’s typically launches limited sambal-topped pizza, and during year-end holidays, a cranberry-turkey variant appears. Keep an eye on their social feeds because flash discounts often drop without notice.
Locations
| Location | Branch Name / Area | Address / Mall | Status |
|---|---|---|---|
| Subang Jaya | Subang Parade | Lot GK03, Ground Floor, Subang Parade | Open |
| Kuala Lumpur | Setapak | PV128, Jalan Genting Klang | Open |
| Shah Alam | Seksyen 7 | Near UiTM, Jalan Kristal | Open |
| Kuala Lumpur | Solaris Mont Kiara | Solaris Mont Kiara | Coming Soon |
| Putrajaya | IOI City Mall | Lower Ground Floor, IOI City Mall | Open |
| Selangor | Puchong | Bandar Puteri Puchong | In Development |
| Klang Valley | Online Delivery Only Zone | Via Foodpanda/Grab | Available |
Note: Some new branches are under development, and others are delivery-only depending on demand zones.
Why the Mokky Pizza Menu Stands Out
The mokky pizza menu succeeds by combining bold Malaysian flavors with classic New York technique, delivering novelty without gimmick. Dough ferments two days, toppings remain generous, and prices stay student-friendly. Staff greet customers cheerfully, and open kitchens showcase the craft, enhancing trust. Ultimately, Mokky’s proves that artisanal quality can flourish in mall settings while retaining local heart. Whether you crave butter chicken or plain cheese, every slice invites a return visit.
